Hodag potato

In March 2016, the WPVGA SpudPro committee voted to name breeding line W5955-1 ‘Hodag’, after the mythical creature and local mascot of Rhinelander, Wisconsin. Here is one interpretation of the Hodag potato (note the sprouts), drawn by group member Cari Schmitz Carley, who grew up in Rhinelander:

HodagPotato

The real Hodag potato is less frightening, as seen in the following photo, taken at the Hancock Field Day on July 28, 2016:

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The Hodag variety has a number of favorable characteristics, including common scab resistance and long-term storage potential. Here is a photo of kettle-style chips from its first trial on a commercial processing line, after 8 months of storage at 48F.

Hodag Kettle chips

Hodag should be managed for size carefully, as it produces large tubers and hollow heart has been observed in some environments. Here is a terrific factsheet by Felix Navarro with more information.

Hello Maria

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Maria Caraza has joined the lab as a PhD student in the Plant Breeding and Plant Genetics program.  Maria has been involved with potato research for many years, including at the International Potato Center (CIP) in Lima, Peru, and for her MS degree at Dalhousie University in Halifax, Canada.  Maria’s research focus will be on the genetics of skin set and color in red potatoes.

Goodbye Lance

GroupPhotoJune2016

Last week was bittersweet, as we said goodbye to Lance (fourth from left) but also congratulated him on completing his MS in Plant Breeding and Plant Genetics.  One focus of Lance’s research was to measure the genetic correlation between the Hancock Agricultural Research Station (where we conduct our preliminary and advanced yield trials) and two commercial farms, over a two year period.  For every trait examined, including yield, shape, size distribution, and specific gravity, the research station seemed representative of the “population of environments” on the commercial farms.  Lance used the uniplot visualization technique to reach these conclusions, as shown below for the % of marketable yield greater than 6 oz.

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Each environment had a three digit code: the first letter indicating the location (H = Hancock, C = Coloma, N = Nekoosa) and the second two digits indicating the year.  For environments that fall on the circle, the correlation equals the cosine of the angle defined by the points and center of the circle.  This geometric interpretation becomes less exact as the points move toward the center of the circle (in which case the full correlation matrix should be consulted).

Lance is headed to Mount Vernon, Indiana, for a position in the Dow maize breeding program.  He will be missed!

Mapping genes for color, eye tubers, jelly ends and more

The Jansky and Endelman labs are collaborating on a project to use recombinant inbred lines for genetic mapping in potato.  En route to that goal, we used the first F2 population to map 10 genes, including all 5 previously mapped genes for tuber pigmentation, the CHY2 locus for yellow flesh, the Ro locus for tuber shape, and new genes for eye tubers, jelly ends, and short anthers.  Our publication also identified two misanchored super-scaffolds in version 4.03 of the potato reference genome.

GWAS for autopolyploids

Genome-wide association studies are widely used in diploid species to study complex traits in diversity panels and breeding populations, but GWAS software tailored to autopolyploids like potato has been missing…until now.  Postdoc Umesh Rosyara is the first author on a publication illustrating the features of GWASpoly, an R package we developed for autopolyploids.  You can also download the software.

Tissue culture

In an earlier post, I discussed our efforts to select new breeding lines with genetic resistance to potato virus Y.  This is just one part of a larger strategy for virus management in the breeding program.  Another key part that has been gaining momentum in recent weeks is our tissue culture collection.  Tissue culture allows us to maintain and propagate many plants in a small space, and to do so under aseptic conditions (i.e., without introducing disease).  Each plant grows in a test tube filled with semi-solid growth media, and many racks of tubes can fit inside an insulated growth chamber with controlled lighting and temperature:
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Once a new breeding line is deemed to have significant commercial potential, which typically occurs after 6 years of field testing, young sprouts from the tubers are introduced into tissue culture for the first time.  At this point the plants are most likely not disease-free because they have been propagated in the field for many years, so the plants are put through a virus eradication process that involves exposure to certain antiviral chemicals and environmental conditions.  Grace has just transferred our first batch of breeding lines onto the antiviral media, so we’ll provide more updates on their progress later this year.

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Marker-assisted selection for PVY

One of the key developments in plant breeding in the last 20 years has been the use of molecular markers to select for genetic traits in segregating populations.  Disease resistance is perhaps the prime example of a trait amenable to marker-assisted selection.  Thanks to the diligent work of Grace Christensen (research specialist for the breeding program), we are now able to use genetic markers to track two resistance genes for potato virus Y (PVY).  One gene, designated Ry(adg), was introduced to cultivated potato (S. tuberosum ssp. tuberosum) from S. tuberosum ssp. andigena, and the other gene, Ry(sto), was introduced from the wild species S. stoloniferum.  The presence of either gene confers extreme resistance to PVY, which is very desirable as PVY is the leading reason why seed potatoes fail certification in Wisconsin.

The markers for both genes can be assayed using PCR and gel electrophoresis.  The gel image below shows our result for the Ry(sto) marker known as YES3-3B.

STO analysis 2

The YES3-3B marker linked to Ry(sto) produces a 284 bp fragment, which is visible as a third band on the left side.  To ensure the assay was working, we included W8946-1rus as a positive control, which is known to have inherited Ry(sto) from the USDA-ARS breeding line PA98V1-2.  For a negative control we used the PVY-susceptible line W6234-1rus.  Of the four new breeding lines tested in this gel, only AW08417-6rus showed a banding pattern indicating the presence of Ry(sto).  The other three did not inherit the resistance gene.